Donation Methods of Yan Chai Emergency Assistance Relief Fund (Dedicated donation account for Tai Po fire incident):
Hong Kong |
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| Online Donation |
https://www.yanchai.org.hk/en/form_option/once Choose "Yan Chai Emergency Assistance Relief Fund (Support for Tai Po Fire Incident)" under "Donation information" |
| FPS | Yan Chai Hospital ID 8124661 |
| PayMe |
https://qr.payme.hsbc.com.hk/2/YDATd1RH9Gxr1XjjKKDtvB Please add the note “Support for Tai Po Fire Incident” when making your contribution |
| Bank Transfer |
You can transfer donation through E-Banking, ATM electronic teller machines or visit any of the following bank branches in person to deposit into Yan Chai Hospital bank accounts.:
(Account Name:Yan Chai Hospital YEAR Fund)
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| Cheque |
Payable to "Yan Chai Hospital" Mail to : 10/F, Block C, Yan Chai Hospital, 7-11 Yan Chai Street, Tsuen Wan |
Chinese Mainland |
|
| Bank Transfer |
You may make a donation to Yan Chai Hospital via bank transfer as follows:
Please ensure the following details are accurately entered on the remittance form:
|
Overseas |
|
| Online Donation |
https://www.yanchai.org.hk/en/form_option/once Choose "Yan Chai Emergency Assistance Relief Fund (Support for Tai Po Fire Incident)" under "Donation information" |
| Bank Transfer |
You may make a donation to Yan Chai Hospital via bank transfer as follows:
Please ensure the following details are accurately entered on the remittance form:
|
The Yan Chai Emergency Assistance Relief Fund (YEAR Fund) was established on 1 December 1992. Its aim is to provide financial assistance to individuals affected by accidents and catastrophes, helping them to navigate through tough times. To date, over 17,000 beneficiaries have received more than 120 million dollars in support.
Enquiry
| Yan Chai Emotional Support Hotline | Tel: 9371 9151 | Service Hours: Daily 9am - 9pm |
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Yan Chai Emergency Assistance Relief Fund Hotline |
Tel: 8100 7711 | Service Hours: Monday to Friday, 9am-1pm ; 2pm-6pm |
| Yan Chai Donation Hotline | Tel: 187 2828 | Service Hours: Monday to Friday, 9am-1pm ; 2pm-6pm |